GALIPETTE BRUT. Delightfully dry to medium-dry, it strikes a perfect balance between acidity and tannins, dryness and sweetness, and between ciders old and new. The unique assemblage balances all four styles of cider apple: bitter, bitter-sweet, sweet, and sharp, in varieties such as Marie Ménard, Kermerrien and Judor. They come from traditional apple orchards near the river Rance in northern Brittany’s Côtes-d’Armor; this is a cider true to its roots, and ours. Slow fermented for medium strength, it has a lovely harmony of earthy aromas and vibrant tastes. Enjoy this zingy unwinder just as it is or discover its food-friendly nature with lightly spicy food.